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  • Thinking Ethics was a project launched in Geneva to foster the debate about ethics. A few friends, fed up with only reading about abuses in the media, decided to hold a forward-looking seminar on five subjects: ethics and performance, ethics and knowledge, ethics and consciousness, ethics and disobedience and ethics in real time. If moral has to do with right and wrong, then ethics is its application in society. We believe that people need to talk about the subject to determine the level of ethics they want. The book Thinking Ethics, a result of the seminar, is to start the discussion. This blog is a contribution to the conversation.
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  • Andrea Spencer-Cooke
  • Pascal Marmier
  • Kelly Richdale
  • Stephen Whittle
  • Steve Bowbrick
  • Beth Krasna

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April 23, 2006

Chocolate in the news

Big debate in Switzerland about the new packaging that Nestlé has come out with for the chocolate brand CAILLER. The new look relies on the PET packaging, and  is someone different and avant-garde; so is the new advertising. Traditionally, chocolate is wrapped in paper, with old fashioned pictures. Consumer groups are grumbling, because only PET bottles can be recycled in Switzerland, and the plastic packaging must be thrown away. It is heavier than the prior packaging, and not bio-degradable, so not very eco-friendly.  One of the supermarket chains, Denner, has announced that it will no longer carry the product line. The Swiss obviously take everything about their chocolate seriously.

Posted by on April 23, 2006 at 05:44 PM in Food and Drink |

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