Sustainability generally means taking care of providing food, water and energy in a way that is long lasting and makes less of an impact on the environment. Sustainable food takes into account its production, transportation and storage. Basically, considering how it gets from field to plate. Good article on the bbc website here. Personally, I am trying to eat seasonal food grown locally, and am eagerly expecting the labelling on the produce in the supermarkets to help make choices.
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