About this blog

  • Thinking Ethics was a project launched in Geneva to foster the debate about ethics. A few friends, fed up with only reading about abuses in the media, decided to hold a forward-looking seminar on five subjects: ethics and performance, ethics and knowledge, ethics and consciousness, ethics and disobedience and ethics in real time. If moral has to do with right and wrong, then ethics is its application in society. We believe that people need to talk about the subject to determine the level of ethics they want. The book Thinking Ethics, a result of the seminar, is to start the discussion. This blog is a contribution to the conversation.
    :

About

Subscribe to this blog's feed

Authors

  • Andrea Spencer-Cooke
  • Pascal Marmier
  • Kelly Richdale
  • Stephen Whittle
  • Steve Bowbrick
  • Beth Krasna

« Ethical Christmas | Main | More protection for Whistle-blowers »

December 25, 2007

Sustainable food

Sustainability generally means taking care of providing food, water and energy in a way that is long lasting and makes less of an impact on the environment. Sustainable food takes into account its production, transportation and storage. Basically, considering how it gets from field to plate. Good article on the bbc website here. Personally, I am trying to eat seasonal food grown locally, and am eagerly expecting the labelling on the produce in the supermarkets to help make choices.

Posted by on December 25, 2007 at 10:30 PM in Food and Drink |

Tags: food, sustainability

Comments

nike air max 90

Everyone loves take a look at thanks who you really are, yet caused by who seem to I'm if i are for you. [url=http://nikeairmax66.com/]nike air max 90[/url] nike air max 90

Posted by: nike air max 90 | May 06, 2013 at 01:02 PM

The comments to this entry are closed.